[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Sausage Balls” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Ingredients

¾ cup Gluten Free Bisquick
4 oz. sausage (room temp)
1 ½ cups Shredded cheese (your choice)
¼ cup Parmesan Cheese
¼ tsp. garlic powder
¼ tsp. rosemary leaves (crushed)
⅛ tsp. cayenne pepper
½ cup milk

Instructions

Preheat to 350. Mix all together and sit in fridge to firm up a bit. Then make into balls and place on non stick Reynolds wrap covered baking sheet. Bake 22-26 minutes. Serve warm.

This is the Bisquick recipe.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]