Gluten Free Bakery Offers Niche Food Products for Folks with Special Diet Requirements

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Imagine a 65-year-old man sitting at a restaurant table crying tears of joy as he eats a cinnamon roll. Seem a little strange, doesn’t it? What if you knew it was his first cinnamon roll in 30 years?

Denise Walsh, owner and founder of Gluten Free Miracles, finds this kind of happiness the most rewarding part of her work. Gluten Free Miracles, 145 Burt Road, is a bakery and cafe committed to serving a variety of gluten-free foods, including baked goods, soups and pizzas.

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