[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Chili” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]


2 lb. Organic ground sirloin
 1 Small White onion, minced
 2 can Dark Red Kidney Beans
 2 can Bush’s Chili Beans
 1 can Crushed tomatoes (or crush your own)1 TBL. Cumin
 1 small can tomato sauce
 2 TBL. Chili Powder
 1 TBL. Ground Cumin
 ½ tsp. Celtic Sea salt
 ½ tsp. Black pepper
 ½ tsp. Garlic powder
 dash of cayenne pepper to taste
 1½ cup of water or more for desired consistency


1. Brown ground sirloin and onion together. Drain and rinse lightly. Pour in stock pot.
 2. Add everything else and heat to a boil. Turn down to medium heat and cook, stirring occasionally, for 30 minutes. Let sit for a bit before serving.
 3. Serve with or without shredded cheese on top.


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