New Lexington Bakery Serving Up Gluten-Free Goodies and Awareness

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Celiac disease is an autoimmune disorder estimated to affect one in one hundred people. May is National Celiac Awareness month designed to bring attention and get people talking about the disease.

WKYT’S Amber Philpott has celiac disease. Amber can’t have gluten which is found in common foods like bread and pasta. While its more mainstream to find gluten-free foods it can be overwhelming.

In Lexington though, one mother has turned her family’s gluten-free journey into a new business that is helping others and giving them some tasty treats too.

Continue Reading on WKYT.com…

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