Gluten Free Bakery Offers Niche Food Products for Folks with Special Diet Requirements

[et_pb_section admin_label=”section” fullwidth=”off” specialty=”off”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Herald Leader Article April 2015″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Imagine a 65-year-old man sitting at a restaurant table crying tears of joy as he eats a cinnamon roll. Seem a little strange, doesn’t it? What if you knew it was his first cinnamon roll in 30 years?